Antonia Lofaso

The culinary offerings that is served by Chef Antonia invites guests to explore the deep. Food is what evokes curiosity, which developed after she stepped outside of her Long Island suburbs and entered the culturally diverse environment that is Los Angeles. Cavatelli, carnitas, and other dishes can all coexist on one menu. It is an ever changing sensibility. All of her meals she draws a picture that is distinct and speaks to an ache for the old. Scopa Italian Roots was opened in 2013 by Lofaso and is influenced from her Italian American heritage. The restaurant received a warm welcome. Lofaso has been praised by her fans for her rendition of traditional Italian food. Lofaso serves consistently delicious meals at Scopa which is a favorite of the neighborhood. The patrons call it authentic and satiating. Lofaso learned from culinary giants with sophisticated cooking techniques. However, she was not afraid to take huge chances to honor her own instincts. As she rose to the top of the ladder and transforming several Los Angeles high-profile restaurants while working with high-profile stars. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. She was able to secure the space within Black Market as well as the partnerships she established. Lofaso could finally enjoy the creativity she had always longed for. Black Market doesn't have one distinct focus. It's their goal. One course may begin with potatoes chips, peppers and Dill. Then it's Korean meatballs and wings. Antonia Lofaso, the cook behind this menu filled with mouthwatering and vibrant flavors, anchors it all. Lofaso, throughout her career, has measured success by how well she understands her audiences. She also stays authentic to her personality. She's been on of a variety of television shows including Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents are still being showcased as a judge on CNBC's Restaurant Startup. Lofaso has released her book, The Busy Mother's Cookbook 100 Simple and Delicious Recipes in 2012, together with Penguin. It also told the story of her challenges while she studied in the French Culinary Institute. She was raising her daughter Xea also. Lofaso claims that the motivation behind all of her success is derived from her kitchen. This is the way she keeps a pulse on the current happenings. With her Chefletics brand, she is revolutionizing the aesthetics of her industry by re-designing clothes for the kitchen that are stylish as well as function. Lofaso cares about being true to yourself and your vision. In order to achieve this, she has launched Antonia Lofaso Catering. The brand will provide a tailored experience to clients.

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